Description: Die Kaesmacher cheese is produced in the untouched nature of the Waldviertel Plateau in Lower Austria. This region is well known for its high alpine areas, deep meadows, and wide plains.Die Kaesmacher is well known in Austria for its wide selection of cheeses using traditional recipes. One of their more unique offerings is a semi-hard, unpasteurized cow’s milk cheese with chopped pumpkin seeds. The chopped pumpkin seeds give this crumbly cheese an intriguing texture. The tangy flavor lends itself well to its smooth, almost buttery finish.
Type of Milk: Cow
Where is it Produced: Austria
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