 | Description: This decadent triple cream cheese should only be eaten with friends! It is one of the richest cheeses you will ever taste, so a full pound of it will easily serve 12 people. Brillat Savarin is native to Normandy and is named after the man who is known today as, "The Father of Modern Cooking." He is the author of the book, The Physiology of Taste, which is required reading for any food lover. This cheese is perfect for dessert and should be served with ripe, fresh fruit and crusty, French bread. Made from pasteurized cow's milk.
Provided by igourmet.com
Type of Milk: Cow
Where is it Produced: France
Wine Pairings:
| Chateauneuf du Pape: The heartiness and richness of the wine compliments the creaminess of the cheese impeccably.
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Current Price at igourmet.com: $ 0.00 |
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