 | Description: Ireland's Beechmount Farm makes this superb blue cheese. Louis and Jane Grubb own this farm in the rolling hills of Tipperary. This county is the heart of horse country and a center for outdoor activity, including pony rides, treks on horseback, fishing, riding, and bird watching. The folks in Tipperary enjoy the good things in life, including their cheese. Cashel Blue is a young, somewhat mild and extra creamy cheese that, unlike inferior blues, is not too salty. It is a fabulous alternative to Gorgonzola or Stilton. Made from pasteurized cow's milk.
Provided by igourmet.com
Type of Milk: Cow
Where is it Produced: Ireland
Wine Pairings:
| Malbec: The grapes forwardness of the wine pairs well with the richness of the Cashel Blue. The sour, salt and blue characteristics of the cheese matches the wines earthiness.
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| Semillon: This sweeter, crisp wine pairs well with the slightly salt and mineral notes in the cheese.
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Current Price at igourmet.com: $ 0.00 |
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