Description: Comte is produced in the Jura mountains of France near the Swiss border. This cheese has salty, nutty, and fruity tones producing a very complex flavor.
Type of Milk: Cow
Where is it Produced: France
Wine Pairings:
| Cabernet Sauvignon: Smokey scents and big fruit flavors of the wine pair well to the cave like tastes of a well aged Comte.
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| Roussanne: The toasted almond flavors in the cheese pairs with the apricot and barrel notes of the wine.
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| Meritage: The structured tannins and currant flavors of the wine stands well with the fruitier tastes of the Comte
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