 | Description: Cotswold, also known as "Pub Cheese," is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion. A harmonious blend of mellow, crumbly cheese and powerful vegetables, Cotswold is a terrific complement to the softer, more mild flavors on your cheese board. In England, it is a notoriously popular pub cheese that is commonly served with hard-crusted bread and a strong, dark ale. Wonderful melted on grilled chicken or chops, and atop burgers. Made from pasteurized cow's milk.
Provided by igourmet.com
Type of Milk: Cow
Where is it Produced: East Coast
Wine Pairings:
| Chianti: The onion and chive flavors of the Cotswold cheese snuggles right up to the medium density, red fruits and stone flavors that run through a Chianti.
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| Chateauneuf du Pape: The slate notes in the wine, derived from the rocky soil of the Rhone, matches the strong flavors of the cheese.
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Current Price at igourmet.com: $ 0.00 |
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