Description: Cheddar cheese is a pale yellow, sharp-tasting cheese originally made in the English village of Cheddar. The cheese has a sharpness that is balanced with nice sweet undertones.
Type of Milk: Cow
Where is it Produced: England
Wine Pairings:
| Pinotage: The creaminess of the cheddar balances the tannins, and the fruit elements of the wine.
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| Zinfandel: The mineral element of English farmhouse cheddars complement the big fruit of Zinfandels.
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