Description: Epoisse is a hand washed cheese from Burgundy, France. This cheese can be eaten at different stages of maturation. Epoisse is firm, moist and grainy with a fresh acidity and mild yeasty tang.
Type of Milk: Cow
Where is it Produced: France
Wine Pairings:
| Burgundy: The earthy, mushroom tastes of the wine meets with love the spicy, pungent aromas of the Epoisse.
| |
| Chardonnay: The California Chardonnay butter characterists teams up with the Epoisse's creamy aspects for a perfect match.
| |
| Chateauneuf du Pape: Chateauneuf du Pape's earthy, stone flavors pairs with the firm texture off the cheese.
| |
|