 | Description: This goat's milk cheese was once produced solely in the Garrotxa area of Catalonia. This is the area of Pyrenees region of Spain that is furthest to the East, lying right on the shores of the Mediterranean Sea. Garrotxa has a white interior with a very creamy texture that is surrounded by a natural mold rind. It has an unusual but mild flavor with a light acidity and a hint of hazelnuts. It melts very smoothly, but we like to eat it out of hand. It is sure to become a new Spanish favorite. Made from pasteurized goat's milk.
Provided by igourmet.com
Type of Milk: Goat
Where is it Produced: Spain
Wine Pairings:
| Merlot: The dark fruit and earthy tones of the wine are complemented by the mild yet flavorful cheese.
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| Gewurztraminer: A wine with light sweetness, good acidity, and a hint of lychee fruit and white pepper, Gewurztraminer pairs well with the mild mineral flavor and oh-so-slight tartness in the cheese.
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Current Price at igourmet.com: $ 17.99 |
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