Description: Goat cheese is a category of cheeses that includes multiple varietals, styles, and types. In the US, the most common form of goat cheese is a soft, almost spreadable pure white cheese. This goat cheese is not aged and should have the fresh taste of springtime in it.
Look for producers who pasture graze the goats.
Goat cheese is lower in fat and cholesterol than most cow's milk cheeses, and many people who are lactose-intolerant can eat goat cheese without a problem.
Type of Milk: Goat
Where is it Produced: United States
Wine Pairings:
| Vermentino: The green apple and fresh citrus notes of the wine marry well with the fresh herbal qualities of the cheese.
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| Grüner Veltliner: An easy combination of flavors to enjoy. The freshness of the cheese and the grapefruit and quince notes of the wine -- delicious!
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