 | Description: Over twenty years ago, we had a request from the man who originated "The Cellar" at Macy's. "I want the Dutch Goat cheese I tasted when I was in Holland," he said. We took a trip to Amsterdam and inquired on his behalf to all of our suppliers and any cheese producers we could find. We had no success. There was not an ounce of Dutch Goat cheese anywhere! Two decades since that adventure Dutch goat cheese is still a rarity, except, that is, for Goat Gouda. A few entrepreneurial Dutchmen discovered that Gouda, the cheese people most commonly associate with Holland, could be made from goat's milk as well. Goat Gouda has proven wildly popular in Europe and is starting to turn heads here in the States too. This satiny, bright white cheese is now manufactured by several Dutch cheese producers, but in our opinion, our Chevre Blanc brand is the best Goat Gouda around. If you like goat cheese, we strongly suggest you try this tangy, satiny, mouth-watering gem. Made from pasteurized goat's milk.
Provided by igourmet.com
Type of Milk: Goat
Where is it Produced: United States
Wine Pairings:
| Petite Sirah: Intense blackberry and bramble flavors in the wine pair well with the mild animal flavors of the cheese.
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| Gewurztraminer: A wine with light sweetness and good acidity, it pairs well with the mild mineral and goat milk flavor of the cheese.
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Current Price at igourmet.com: $ 9.99 |
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