Gorgonzola Cheese and Wine Pairing
Wine and Cheese Pairing  > Gorgonzola

Gorgonzola Cheese and Wine Pairing

Gorgonzola Cheese

Type of Milk: Cow

Where is Gorgonzola Produced: Italy

Wine Pairings for Gorgonzola:

Sangiovese: Sangiovese brings to the table berry flavors and high acidity with a violet bouquet and medium body. It comes to life paired with a mushroomy, aromatic Gorgonzola.
Prosecco: Gorgonzola is a bold blue cheese with sharp spice and a smooth texture. It contrasts fantastically with the dry, lemony bubbles of an Italian Prosecco.
Bordeaux: Bold, sharply spicy, and creamy, Gorgonzola is a blue cheese with enough kick to mate well with a highly flavorful wine. Bordeaux, with its large red fruit features and bold aroma, fits the bill for a sumptuous pairing.
Carmenere: Carmenere's spicy, bold fruits and hint of pepper make it a well-rounded wine known for its particularly dark grapes. When this Chilean wine is paired with the bold, creamy blue tang of a delicious Gorgonzola, guests will surely be asking for more.
 Where to Buy Gorgonzola:
Calvert Woodley Wines & Spirits

Washington, DC
Gorgonzola Cheese $ 10.99 per pound

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