Wine and Cheese Pairing > Hudson Valley Camembert

Hudson Valley Camembert Cheese and Wine Pairing

Description: Hudson Valley Camembert is one of the finest camembert style cheeses made in the US. A blend of cow and sheep's milk, it has a nice balance between cream and acidity. Its buttery flavor and smooth consistency is decadent and yummy!

Type of Milk: Sheep

Where is it Produced: United States

Wine Pairings:

	Viognier: The fat of the cheese needs the acidity and bright fruit of the wine.

	Riesling: The zing and acidity of a riesling will cut right through the decadent cream of the cheese.


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