Description: The depression at the top of the cheese called a "fontaine" or "cuvette" is intentional. You can pour Champagne or Marc de Champagne in it. Coming from the same familly as Epoisses and Munster. The firm pate melts in the mouth and unfold a complex taste. Although a bit salty, Langres is milder than Epoisses.
Type of Milk: Cow
Where is it Produced: Champagne
Wine Pairings:
| Champagne: Langres cheese is made in the high plains of Champagne - a telltale sign that it was created and perfected for pairing with Champagne. Recommended for Brut wines made in the Méthode Champenoise.
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