Description: From Ile-de-France, covered with a fern leaf. When the leaf turns brown, the cheese is ready.
Type of Milk: Cow
Where is it Produced: France
Wine Pairings:
| Chardonnay: The slight mushroomy, earthy richness of the cheese mates well to the acids, bright fruit and light sweetness found in French Chardonnays.
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| Sauvignon Blanc: The crispy citrus qualities of the wine are needed to cut the butterfat from this triple cream. The bright fruit of the wine and the cream of the cheese were meant for each other.
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