 | Description: Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat’s milk, and can be sold fresh or cured. Our Majorero is cured. It has a lively acidity and a slight piquancy on the palate. It is creamy with a mouth-watering, long-lasting flavor. The beautiful island of Feurteventura in the Canary Islands is the home of Majorero. The cheese is delicious with a variety of Spanish wines. See our Serving suggestions for possible pairings.Majoreo has recently been awarded as Best Hard D.O. cheese at the 2005 World Cheese Awards held during the International Food & Drink Exhibition (IFE) in London, England, March 2005. Made from unpasteurized goat's milk.
Provided by igourmet.com
Type of Milk: Goat
Where is it Produced: Spain
Wine Pairings:
| Pinot Noir: The rich, slightly higher in fat, cheese with so many savory herbal tones will pair well with a fruit forward, less aged Pinot. Try the cheese with fresh figs and the wine for a great combo.
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| Rioja: The savory element of the cheese and the fruit and the backbone of the wine create great full flavored balance
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Current Price at igourmet.com: $ 0.00 |
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