Description: Look for the ones aged at least two years, they are much more complex. The color the cheese with organic carrot juice.
Type of Milk: Cow
Where is it Produced: France
Wine Pairings:
| Melon: The relocated Burgundy varietals flourishes on the Loire, creating complex, mineral forward, with crushed oyster shell toned wine that rounds out the earthy sweetness in the cheese.
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| Chianti/Sangiovese: The earthy, dusty qualities in the wine match well to the slight sweetness from the carrot juice used to color the cheese.
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