Description: Sheep's milk cheese that is bathed in Balsamic vinegar and crushed juniper berries. The vinegar and berries give the cheese complex flavors.
Type of Milk: Sheep
Where is it Produced: Italy
Wine Pairings:
| Cabernet Sauvignon: The cheese and wine are both about balancing sweet and savory, the fruit and sweetness of the balsamic combined with the sheep flavors and the fruit of the wine and the savoryness of the oak finishing and hints of pepper make this a sensational pairing.
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| Syrah: The big structure of the wine, big dark fruit and forward tannins, pair well to the complex sheep, juniper and balsamic tones in the cheese.
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