Description: Dense, aged sheep's milk cheese from the Pyrenees Mountains. Mild for a sheep cheese, but with lots of flavor.
Type of Milk: Sheep
Where is it Produced: France
Wine Pairings:
| Piedirosso: Cherry tones with a hint of sweetness in the wine goes so well the herbal tones of the cheese.
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| Cabernet Sauvignon: Black dark dense wine with ripe tones makes for the perfect counterpart to the mountain flora, mild flint, and straw and hay flavors that make up this cheese.
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