Description: Creamy and smooth with a slight vein of blue throughout. Hand made on the Giacomini Family Dairy in Point Reyes CA. Considered one of the best domestic blue cheeses.
Type of Milk: Cow
Where is it Produced: United States
Wine Pairings:
| Zinfandel: This mild blue can be tremendous when paired to the bold, fruit forward qualities of the wine. The wine has enough backbone to cut the fat and the blue elements.
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| Chateauneuf du Pape: While a mild blue, the cheese needs a bold expressive wine to compliment the flavors. Try with the hearty rhone varietals.
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