Description: Classic Swiss melting cheese. Traditionally served with potatoes, Cornichons and mustard.
Type of Milk: Cow
Where is it Produced: Fair Play
Wine Pairings:
| Pinot Gris: Medium body, fragrant nose, crisp and rich elements in the wine are the match for the slight sour milk, mountain meadow flowers and butterfat in the cheese.
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| Sauvignon Blanc: Great mineral forward, balanced high acidy with hints of lime bring out the grass and flower elements of the cheese.
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