Description: From the Savoie region. Creamy with a beefy flavor. A true classic from France.
Type of Milk: Cow
Where is it Produced: France
Wine Pairings:
| Shiraz: A great combination, the earthy structure, big tannins and wet stone flavors of the wine and the fleshy, black pepper bite, straw qualities of the cheese.
| |
| Cabernet Sauvignon: Black dark dense wine with ripe tones makes for the perfect counterpart to the mountain flora, meaty richness, and straw and hay flavors that make up this cheese.
| |
|