Description: The best are sheep's milk from Sicily. Compact and full of flavor, great in springtime salads.
Type of Milk: Sheep
Where is it Produced: Italy
Wine Pairings:
| Riesling: Great balance of fruit, acid, mineral and maybe a hint of petrol in the wine commingle with the milky, slightly saltiness of the cheese.
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| Riesling: Great balance of fruit, acid, mineral and maybe a hint of petrol in the wine commingle with the milky, slightly saltiness of the cheese.
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| Pinot Gris: Medium body, fragrant nose, crisp and rich elements in the wine are the match for the slight sour milk, mountain herbs and butterfat in the cheese.
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