 | Description: Named for its producer, St. Andre Creamery located in France, this soft ripened triple cream is an amazingly rich and creamy cheese that is made from fresh cow’s milk and enriched with pure cream. St. Andre has a bloomy white edible rind and a soft creamy interior similar to Camembert. Its flavor is rich and buttery, due to the addition of sweet cream during the cheese making process. This sinful treat is perfectly paired with a light, fruity rosé.
Provided by igourmet.com
Type of Milk: Cow
Where is it Produced: France
Wine Pairings:
| Sauvignon Blanc: The crispy citrus qualities of the wine are needed to cut the butterfat from this triple cream. The bright fruit of the wine and the cream of the cheese were meant for each other.
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| Champagne: Light, off dry sparklers complement the creamy lushness of the cheese. The fresh flavors of the wine balance well with the fresh cheese.
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Current Price at igourmet.com: $ 8.99 |
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