Description: Ash covered goat cheese from France's Loire River Valley. Aged on a straw to give it structure as it ages.
Type of Milk: Goat
Where is it Produced: France
Wine Pairings:
| Chardonnay: The mineral and goat flavors of the cheese pair well to the crisp fruit, slight honey texture and acids of the wine. Add a green apple and fresh dates for a treat.
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| Chenin Blanc: The mineral and goat flavors of the cheese pair well to the crisp fruit, slight honey texture and acids of the wine. Add a green apple and fresh dates for a treat.
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| Fume Blanc: The mineral element of English farmhouse cheddars complement the big fruit of zins well
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