 | Description: Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk.
Provided by igourmet.com
Type of Milk: Cow
Where is it Produced: Holland
Wine Pairings:
| Chianti/Sangiovese: The dusty earthyness of the wine contrast with the smoky, light sweetness and acidic qualities in the cheese. They both do have a hint of nuttiness.
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| Chateauneuf du Pape: The dusty earthyness of the wine contrast with the smoky, light sweetness and acidic qualities in the cheese. They both do have a hint of nuttiness.
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Current Price at igourmet.com: $ 5.99 |
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