Description: Triple cream from Burgundy. The cheese develops a brown reddish mold when at its ripest.
Type of Milk: Cow
Where is it Produced: France
Wine Pairings:
| Rose: This cheese defines lush. It creams well at room temperature and has such a nice buttery richness which compliments the crisp fruit, nice sugars and the effervescence of the sparkler.
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| Petite Sirah: With intense blackberry and bramble flavors, the wine pairs well with the rich cream flavors of the cheese.
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