 | Description: The word tomme implies that a cheese is made from the milk of more than one herd. Tomme de Savoie is made by an expert cheesemaker and is always of exceptional quality. It has a beautifully rustic, gray-brown, fuzzy, inedible thick crust. The cheese inside is robust with slight overtones of salt and an unmistakably raw flavor. This French, unpasteurized cow’s milk cheese has a charming simplicity. It is absolutely wonderful paired with sausages, fruit, bread, and wine. All the good things in life! Made from unpasteurized cow's milk, aged for 60 days.
Provided by igourmet.com
Type of Milk: Cow
Where is it Produced: Fair Play
Wine Pairings:
| Cabernet Sauvignon: The big tannins, roundness and spicy elements in the wine compliment the soil, wet leaves, and pepper tones in the cheese.
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| Shiraz: A great combination, the earthy structure, big tannins and wet stone flavors of the wine and the almond, apple, pear and straw qualities of the cheese.
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Current Price at igourmet.com: $ 13.99 |
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