Cheval des Andes - Two Top Winemakers Create a Sexy Synergy of New and Old World
There is a trend among the top Chateau’s of Bordeaux to seek joint ventures with the New World’s top wine houses. These joing ventures often result in exciting synergies of Old World style and finesse with New World boldness and complexity. It was such an attempt to create an exciting synergy that brought together two top wine makers in the creation of Cheval des Andes.
Cheval des Andes has a smooth texture as you sip it. It attacks with a smoky bang, leaving a vanilla warmth that flows through the mouth and provides for a lingering finish. The flavors include dark fruits such as blackberry, intermingled with a hint of mocha.
The wine is gaining popularity, with magazine ‘experts’ giving top ratings. WS rated the 2001 and 2002 at 92 poings, and Wine Enthusiast gave 93 points to the 2002 vintage. The high ratings are well-deserved. Although, I think it is a shame that certain critics claim this wine for serious wine drinkers. This wine will be enjoyed by most all, especially burgeouning wine-afficionados.
As joint ventures go, Cheval des Andes is one of the more exciting. The winemaking team includes Pierre Lurton of Chateau Cheval Blanc (and Chateau d’ Yquem) and Roberto de la Mota of Terrazas de los Andes. You will remember Cheval Blanc from Sideways. It was this famous First Growth that Miles enjoyed out of a styrofoam cup following his friend’s wedding. One bottle of the 1947 vintage auctioned for over $100,000 - ONE BOTTLE. And, if you are not familiar with Chateau d’ Yquem, put it on your list of things to do before you die and read my next review. As for Terrazas, it helped put Argentina on the winemaking map. The winery consistently achieves top rankings in the wine press with bottles that are a steal - often cited as top value wines. We included Terrazas on our Wines of Argentina favorites.
Cheval des Andes Mendoza, 2002
| Price Range: $65 - $70 | ![]() |

