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Cheese Name: Camellia |
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Description: Camellia is a handmade goat's milk cheese crafted in the Camembert style. It is made by one of the first U.S. artisan farmstead cheesemakers, Red Wood Hill Farm, and is one of their standout cheeses. |
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Type of Milk: Goat |
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Where is it Produced: United States |
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Cheese Name: Chaume |
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Description: Chaume is typically made from cow's milk and has a soft rind with a bright orange color produced in Dourdogne, France. It has a nutty, buttery taste, but can sometimes be slightly sharper depending on the maturity of the cheese. |
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Type of Milk: Cow |
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Where is it Produced: Fair Play |
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Cheese Name: Epoisse |
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Description: Epoisse is a hand washed cheese from Burgundy, France. This cheese can be eaten at different stages of maturation. Epoisse is firm, moist and grainy with a fresh acidity and mild yeasty tang. |
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Type of Milk: Cow |
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Where is it Produced: France |
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Cheese Name: Le Fougerous |
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Description: From Ile-de-France, covered with a fern leaf. When the leaf turns brown, the cheese is ready. |
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Type of Milk: Cow |
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Where is it Produced: France |
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Cheese Name: Livarot |
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Description: A washed rind cheese from Normandy. This cheese reflects the flavors of the chalky plains the cows graze on. |
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Type of Milk: Cow |
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Where is it Produced: France |
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Cheese Name: Saint Maure |
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Description: Ash covered goat cheese from France's Loire River Valley. Aged on a straw to give it structure as it ages. |
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Type of Milk: Goat |
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Where is it Produced: France |
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