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Cheese Name: Ardrahan |
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Description: Ardrahan is a glorious washed-rind, hand-made, semi-soft cheese from Ireland's prized herd of Friesian cows. Ardrahan cheese has a lovely honey-colored center with buttery texture and a complex, delicate flavor. |
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Type of Milk: Cow |
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Where is it Produced: Ireland |
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Cheese Name: Asiago Pressato |
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Description: Pressed Asiago is a mild, creamy, simple cheese -- a totally different experence from the more complex, hard aged Asiago. Asiago can only be produced in sections of northeast Italy, as it is a controlled-region cheese: It is produced from the pasture land in the Po River Valley to the Alpine meadows on the Asiago plateau, as well as in the province of Trent in northeastern Italy, an area covered within the regions of Veneto and Trentino Alto Adige. The flavor is sweet, with a touch of acidity due to its freshness. |
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Type of Milk: Cow |
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Where is it Produced: Italy |
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Cheese Name: Cotswold |
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Description: Cotswold is a traditional English Chedder cheese flavored with chopped chives and onions. Its mellow, rich, Cheddar-like flavour is accented by the fragrant, wild-onion hardiness of chives. It makes a fine luncheon cheese, served on a good rye bread with sausages or salad. |
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Type of Milk: Cow |
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Where is it Produced: East Coast |
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Cheese Name: Fontina val D'Aosta |
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Description: Fontina val D'Aosta is produced in the mountains of northern Italy. Fontina is dense, smooth and slightly elastic. The straw-colored interior with its small round holes has a delicate nuttiness with a hint of mild honey. |
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Type of Milk: Cow |
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Where is it Produced: Italy |
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