Description: Chaume is typically made from cow's milk and has a soft rind with a bright orange color produced in Dourdogne, France. It has a nutty, buttery taste, but can sometimes be slightly sharper depending on the maturity of the cheese.
Description: Crottin de Chavignol is one of the great Loire River Valley goat cheeses. It is available in various stages, from young to aged, and from creamy and mild to dry and chalky. It has an edible natural rind.
