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Cheese Name: Garrotxa |
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Description: A real crowd pleaser! Produced in the Catalan region of Spain, Garrotxa is a pure white cheese with delightful freshness. During the aging process, Garrotxa develops a thin, fuzzy "cat fur" mold when the rind is brushed with olive oil. A highly eatable goat's milk cheese, it has wonderful balance, and a pleasant, crisp taste.
The cheese has notes of toasted almonds, wheat, and wet leaves balanced with the mild goat flavor. |
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Type of Milk: Goat |
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Where is it Produced: Spain |
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Cheese Name: Goat Gouda |
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Description: Gouda made from goat's milk is not typically as acidic as cow goudas. It is aged for approximately three months, and has a semi-firm texture. |
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Type of Milk: Goat |
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Where is it Produced: United States |
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Cheese Name: Le Chevrot |
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Description: Wrinkly rind goat cheese from Berry, France. Mild, semi-soft, with a pure white interior. Very wine friendly. |
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Type of Milk: Goat |
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Where is it Produced: France |
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