|
Cheese Name: Ardrahan |
|
Description: Ardrahan is a glorious washed-rind, hand-made, semi-soft cheese from Ireland's prized herd of Friesian cows. Ardrahan cheese has a lovely honey-colored center with buttery texture and a complex, delicate flavor. |
|
Type of Milk: Cow |
|
Where is it Produced: Ireland |
|
Cheese Name: Cabecou Feuille |
|
Description: Cabecou Feuille is one of the smallest of French cheeses -- it is typically only about one ounce! It is a small disk of raw goat's milk from the plains of the Midi-Pyrenées region of France. The cheese is washed in prune eau-de-vie or brandy, wrapped in a chestnut leaf and dusted with a cracked black pepper. This cheese can be eaten fresh and it is creamy to crumbly, with a tangy and somewhat spicy flavor. |
|
Type of Milk: Goat |
|
Where is it Produced: France |
|
Cheese Name: Camellia |
|
Description: Camellia is a handmade goat's milk cheese crafted in the Camembert style. It is made by one of the first U.S. artisan farmstead cheesemakers, Red Wood Hill Farm, and is one of their standout cheeses. |
|
Type of Milk: Goat |
|
Where is it Produced: United States |
|
Cheese Name: MAJORERO |
|
Description: From Spain's Canary Island, slightly nutty with a citrus hint. Can also be dusted in paprika. |
|
Type of Milk: Goat |
|
Where is it Produced: Spain |
|
Cheese Name: Roaring 40's Blue |
|
Description: From the island of Tasmania. Named for the trade winds that blow between Tasmania and Australia. |
|
Type of Milk: Cow |
|
Where is it Produced: Tasmania |
|
|
