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Cheese Name: Gorgonzola |
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Description: A popular blue cheese with a great history, Gorgonzola has been produced for more than 800 years in Northern Italy. During production, the creamy cheese is pierced with needles, causing the formation of the telltale greenish-blue veins. The mold lends a spicy, sharp flavor to the creamy cheese.
Gorgonzola is generally a crumbly cheese, but can also have a smoother texture. Its taste ranges from semi-mild to sharp. |
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Type of Milk: Cow |
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Where is it Produced: Italy |
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Cheese Name: Humboldt Fog |
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Description: Inspired by the French classic, Morbier, Humboldt Fog contains a line of vegetable ash that runs through the center of the cheese. It is created by Cypress Grove Chevre, a U.S. farm specializing in fine hand-crafted goat cheese. Humboldt Fog has a white, bloomy rind, and is best eaten when the edges get creamy. It is a versatile and mild cheese.
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Type of Milk: Goat |
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Where is it Produced: United States |
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Cheese Name: Robiola due Latti |
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Description: From the Italian Rivera. Made from a blend of cow and sheep's milk. Creamy and rich but with savory qualities. |
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Type of Milk: Cow |
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Where is it Produced: Italy |
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