 |
| Wine and Cheese Pairing > Riesling |
|
Riesling Wine and Cheese Pairing |
|
Search for Riesling wines
Below are a list of cheeses that pair well with Riesling. |
|
|
Cheese Name: Appenzeller |
|
Description: Appenzeller comes from the Swiss mountains and is cave aged for up to a year. Flavors associated with the appenzeller cheese include nut and toasted grain. |
|
Type of Milk: Cow |
|
Where is it Produced: Switzerland |
|
Cheese Name: Cabecou Feuille |
|
Description: Cabecou Feuille is one of the smallest of French cheeses -- it is typically only about one ounce! It is a small disk of raw goat's milk from the plains of the Midi-Pyrenées region of France. The cheese is washed in prune eau-de-vie or brandy, wrapped in a chestnut leaf and dusted with a cracked black pepper. This cheese can be eaten fresh and it is creamy to crumbly, with a tangy and somewhat spicy flavor. |
|
Type of Milk: Goat |
|
Where is it Produced: France |
|
Cheese Name: Gruyere |
|
Description: Dark yellow, and slightly grainy, this semi-hard cheese is often used for melting (it is the main ingredient of that decadent gem known as fondue!). It is recognizable by the tiny holes in its brown rind. Gruyere is made in the mountains of Switzerland, and cave aged for a year. Its taste can range from fruity to a wonderful toasted almond flavor. |
|
Type of Milk: Cow |
|
Where is it Produced: Switzerland |
|
Cheese Name: Hudson Valley Camembert |
|
Description: Hudson Valley Camembert is one of the finest camembert style cheeses made in the US. A blend of cow and sheep's milk, it has a nice balance between cream and acidity. Its buttery flavor and smooth consistency is decadent and yummy! |
|
Type of Milk: Sheep |
|
Where is it Produced: United States |
|
Cheese Name: Jarlesburg |
|
Description: This Norwegian favorite is the #1 top-selling imported cheese in the US. Jarlsberg is a young, sweet cheese with trademark large round holes. It is sweet and nutty, with hints of hay and almond. |
|
Type of Milk: Cow |
|
Where is it Produced: Norway |
|
Cheese Name: Pierre Robert |
|
Description: Made in Ile-de-France. Buttery rich triple cream with enough of a salt presence to give it great depth of flavor. |
|
Type of Milk: Cow |
|
Where is it Produced: France |
|
Cheese Name: Ricotta Salada |
|
Description: The best are sheep's milk from Sicily. Compact and full of flavor, great in springtime salads. |
|
Type of Milk: Sheep |
|
Where is it Produced: Italy |
|
Cheese Name: Ricotta Salada |
|
Description: The best are sheep's milk from Sicily. Compact and full of flavor, great in springtime salads. |
|
Type of Milk: Sheep |
|
Where is it Produced: Italy |
|
|
|
|