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Cheese Name: Asiago (Aged) |
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Description: Asiago was originally made only in northern Italy, near the town of Asiago. It is a hard aromatic cheese with a crumbly texture, with flavors reminiscent of sharp Cheddar and Parmesan. Asiago is granular, like Parmesan, but a bit more pungent in flavor. |
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Type of Milk: Cow |
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Where is it Produced: Italy |
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Cheese Name: Drunken Goat |
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Description: This cheese is made in the Jumilla village in the Spanish region of Murcia. This is a wine washed cheese giving it a fruity, sweet taste. |
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Type of Milk: Goat |
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Where is it Produced: Spain |
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Cheese Name: MAJORERO |
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Description: From Spain's Canary Island, slightly nutty with a citrus hint. Can also be dusted in paprika. |
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Type of Milk: Goat |
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Where is it Produced: Spain |
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Cheese Name: Ossau-Iraty |
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Description: From the Pyrenees mountains, handmade by cooperatives of small farmers. |
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Type of Milk: Sheep |
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Where is it Produced: France |
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Cheese Name: Asiago - Aged |
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Description: Asiago was originally made only in northern Italy, near the town of Asiago. Its a hard aromatic cheese with a crumbly texture, with flavors reminiscent of sharp Cheddar and Parmesan. Asiago is granular, like Parmesan, but a bit more pungent in flavor. |
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Type of Milk: Cow |
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Where is it Produced: Italy |
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