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Cheese Name: Ardrahan |
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Description: Ardrahan is a glorious washed-rind, hand-made, semi-soft cheese from Ireland's prized herd of Friesian cows. Ardrahan cheese has a lovely honey-colored center with buttery texture and a complex, delicate flavor. |
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Type of Milk: Cow |
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Where is it Produced: Ireland |
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Cheese Name: Gorgonzola |
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Description: A popular blue cheese with a great history, Gorgonzola has been produced for more than 800 years in Northern Italy. During production, the creamy cheese is pierced with needles, causing the formation of the telltale greenish-blue veins. The mold lends a spicy, sharp flavor to the creamy cheese.
Gorgonzola is generally a crumbly cheese, but can also have a smoother texture. Its taste ranges from semi-mild to sharp. |
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Type of Milk: Cow |
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Where is it Produced: Italy |
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Cheese Name: Serra |
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Description: Hand made, small produced cheese that is renneted with wild purple thistle. Creamy, full of flavor, and able to stand up to the biggest of wines. |
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Type of Milk: Sheep |
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Where is it Produced: Portugal |
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