Description: Beaufort is made in the French Alps and is creamier and richer than other Alpine cheeses like Emmental, Gruyere and Comté. Its flavor is certainly nutty, but also creamy and sweet. Like Gruyere, Beaufort melts well and is perfect for fondue or hot sandwiches.
Description: Sheep's milk cheese that is bathed in Balsamic vinegar and crushed juniper berries. The vinegar and berries give the cheese complex flavors.
