Description: Brie is the most famous cheese from France. Brie is characterized by an edible, downy white rind and a cream-colored, buttery-soft interior that should "ooze" when at the peak of ripeness. Brie can be made from raw or pasteurized, whole or skim milk.
Description: Fontina val D'Aosta is produced in the mountains of northern Italy. Fontina is dense, smooth and slightly elastic. The straw-colored interior with its small round holes has a delicate nuttiness with a hint of mild honey.
