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Cheese Name: English Cheddar |
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Description: Cheddar cheese is a pale yellow, sharp-tasting cheese originally made in the English village of Cheddar. The cheese has a sharpness that is balanced with nice sweet undertones. |
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Type of Milk: Cow |
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Where is it Produced: England |
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Cheese Name: Fourme D'Ambert |
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Description: Fourme D'Ambert comes from the Auvergne region of France and is usually recognizable by its cylindrical shape. Fourme d'Ambert is one of France's oldest cheeses, dating from the Roman period. Though production methods have evolved over time, the creators of this special cheese still respect centuries-old tradition. Fourne D'Ambert is more supple and dense than most blues and has a savory and nutty flavor. |
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Type of Milk: Cow |
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Where is it Produced: France |
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Cheese Name: Grana Padana |
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Description: This hard cow's milk cheese is made throughout northern Italy, where it has been produced for more than 1,000 years. It is the sister cheese to parmigiano-reggiano, and shares most characteristics. It is low in fat and high in protein and calcium. |
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Type of Milk: Cow |
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Where is it Produced: Italy |
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Cheese Name: Gubbeen |
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Description: Hand made in Shull southern Ireland at the Ferguson Family Farm. The cheese has a great milky flavor balanced with meadow flowers and herbs. |
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Type of Milk: Cow |
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Where is it Produced: Ireland |
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Cheese Name: Montbriac |
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Description: A brie like blue, mild and creamy, dusted in veggie ash. |
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Type of Milk: Cow |
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Where is it Produced: France |
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Cheese Name: Pecorino Toscano |
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Description: Short aged sheep's milk cheese, slightly animally, flavors of straw, hay and nuts. |
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Type of Milk: Sheep |
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Where is it Produced: Italy |
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Cheese Name: Point Reyes Blue |
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Description: Creamy and smooth with a slight vein of blue throughout. Hand made on the Giacomini Family Dairy in Point Reyes CA. Considered one of the best domestic blue cheeses. |
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Type of Milk: Cow |
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Where is it Produced: United States |
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